We smoke our spices low-and-slow with repurposed bourbon barrel staves. These oak staves have been saturated in Kentucky bourbon for a minimum of four years. We don’t fake the smoke flavor — it’s a natural process that imparts a clean, rich and mellow character to every spice. This distinctive method has made our Bourbon Smoked Spices a staple for chefs and home cooks nationwide.
Set includes:
Bourbon Smoked Sea Salt: 5oz. Tin
Bourbon Smoked Pepper: 2oz. Tin
Bourbon Smoked Paprika: 2.5oz. Tin
Some products ship directly from the craftsmen and vendors we partner with. Shipping times, methods, and costs may vary depending on the product, vendor, and weight.